LOUISBURG, N.C. — Livestock producers: including poultry, mark your calendars for Friday Feb. 10, for an all-day meat symposium for beginner and experienced meat producers, beginning at 8:30 am, at the Franklin County Extension Center, 103 S. Bickett Blvd., Louisburg, The meeting is Part 2 of the Beef Producers Advanced Series offered by the N.C. Cooperative Extension team of agents, Paul Gonzalez, of Sampson County, and Martha Mobley, of Franklin County. Learn from state experts and experienced meat producers on various cuts of meat, mandatory meat inspections, a producer panel, and various ways of meat marketing, even new ways to market! A $40 fee to attend includes lunch and refreshments.
Register online by 5 pm, Wed., Feb. 8th at https://go.ncsu.edu/2023beef_series_meeting2.
For more information, contact N.C. Cooperative Extension-Franklin County Center, 919-496-3344, Martha Mobley, Extension Agent, Agriculture, martha_mobley@ncsu.edu.
–Ginny Moore, N.C. State Extension
RECOMMENDED ARTICLES
LOUISBURG, N.C. — Are you interested in farming and want to take your first steps? Did you just buy a few acres and want to start growing something? Do you want to sell at a local farmers’ market? Are you within your first couple years of farming and need some help? N.C. Cooperative Extension, Franklin County Center, will […]
MARYSVILLE, Ohio — The Ohio Cattlemen’s Association’s (OCA) Beef Exhibitor Show Total (BEST) program wrapped up the 2021-2022 BEST season on May 7 at the Ohio Expo Center in Columbus. More than 800 BEST exhibitors and families gathered to watch youth receive awards for their show success, cattle industry knowledge, photography skills, community service efforts and […]
