BRENTWOOD, N.H. — Are you a beef producer that resides in New Hampshire, Maine, and Vermont and sells USDA inspected, State inspected, or Custom processed meat direct to consumers? You’re invited to participate in a brief 15-minute research survey!
My name is Elaina Enzien and I’m working on my masters in agricultural sciences at the University of New Hampshire. I am reaching out to ask for your help in a research study to help assess cooperative business models of beef production to address harvest capacity constraints in New Hampshire, Maine, and Vermont (IRB-FY2022-186).
You are being asked to participate in a short online survey that should take you approximately 15 minutes to complete.
Participation is limited to beef producers that reside in New Hampshire, Maine, and Vermont and sell USDA inspected, State inspected, or Custom processed meat direct to consumers.
The results will be used in reports, presentations, and other publications. All participants identities will not be shared and will remain confidential. Your participation will help contribute to the development of resources, programs, and networks to aid in the expansion and sustainability of beef businesses and harvest facilities in northern New England.
If you’d like to participate in this survey, please click the link below.
Thank you for assisting in this important study.
Field Specialist, Food & Agriculture