PENN YAN, N.Y. — B.E.V. NY is New York’s annual conference for the grape and wine industry, combining the resources of Cornell’s Extension Enology Lab, the Finger Lakes Grape Program, the Charles H. Dyson School of Applied Economics and Management, and the New York Wine & Grape Foundation. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend.
Based on participant feedback, the decision has been made to host B.E.V. NY as a fully-virtual conference for the second year in a row. While we are disappointed to miss out on gathering with you in person, we are excited to introduce some additional resources that will make this year’s virtual experience even better than last year! This is a great opportunity for wineries and growers from across the state, and beyond, to take advantage of the great material presented. Seminars will take place over the course of the 3-day conference, with time each day dedicated to Business, Enology, and Viticulture topics. Subscribe below to receive updates as they become available.
*Free registration for New York Wine & Grape Foundation Members. NYWGF is offering one (1) FREE ticket to B.E.V. NY for ANY New York winery or grower that joins or renews early and pays in advance for their new membership year starting April 1st. To take advantage of this special offer, simply renew or join online today at www.newyorkwines.org/
After joining, you will receive an email with a link to register your one (1) free B.E.V. NY attendee through NYWGF.
To Register Additional Attendees: Please register and pay for additional attendees separately.
–New York Wine & Grape Foundation