ARLINGTON, Va. — With FDA guidance expected on the proper labeling of plant-based milk alternatives sometime this summer, it’s worth noting – even if seemingly for the millionth time – that this isn’t a tough call, no matter what plant-based lobbyists would tell you. The FDA’s own standards define milk as an animal product. The agency […]

TOPEKA, Kan. — Governor Laura Kelly signed into law the House Substitute for SB 261, also known as the fake meat labeling bill. The KLA-supported bill already had been passed by both the House and Senate. As of July 1, the new law will require producers of alternative meat products that use meat terms to […]

ARLINGTON, Va. — It’s a shame to even have to say this, but it’s 2021, so just to be clear: Logic matters. Consistency matters. That’s why a new FDA rule that defines what is and isn’t yogurt has much broader, and potentially very positive, implications in one of the most contested consumer issues of the […]

ITHACA, N.Y. — New York Agriculture in the Classroom (NYAITC) is proud to announce and honor the top student artist of the Art of Agriculture Contest. The challenge was to engage students in creating original art with the inspiration of the food and agriculture of New York State. Students were vying for the grand prize […]