CANANDAIGUA, N.Y. — Are you looking to improve your freezer trade business? Offering customers new meat cuts can help expand your offerings and make your farm stand out. Come learn the latest in meat cuts from retired United States Department of Agriculture (USDA) Livestock and Meat Marketing Specialist Steve Olson.
Steve will be demonstrating some of the beef cuts he helped develop while at USDA. These cuts can add value to your direct marketing/freezer trade sales! He will also discuss software he helped develop highlighting meat cuts. Steve will perform beef cut demonstrations that will pertain to other species too.
The workshop is Wednesday, February 21 form 6:30 – 8:30 pm at CCE Ontario, 480 E. Main St., Canandaigua. Cost for the event is $15 per person payable by cash or check at the workshop. Register online at https://tinyurl.com/newcuts or call 585.394.3977 x427. Contact Nancy Glazier, email@example.com or 585.315.7746 for more information. Brought to you by Cornell Cooperative Extension (CCE) North West New York Dairy, Livestock, and Field Crops Team and CCE Ontario.
–Cornell Cooperative Extension
For more articles out of New York, click here.