BROOMFIELD, Colo. — It is peak season for farmers’ markets across Colorado with vendors showcasing a bounty of local products. Recent rule changes have made it easier for consumers to find locally raised poultry at markets as well.
In 2016, regulations regarding the sale of poultry (chicken, turkey, etc.) were changed allowing small flock producers to sell poultry raised and processed on their farm directly to the consumer without obtaining a Colorado Department of Agriculture license. Producers raising no more than 1,000 birds annually qualify for this license exemption; however, they are not allowed to sell their poultry to retail food establishments such as restaurants, hotels and grocery stores. Although small flock producers are not licensed or inspected, they are required to process the poultry in a clean and sanitary manner, keep records and properly label the poultry.
“Local products are extremely popular with consumers,” said Steve Blunt regulatory specialist for the Colorado Department of Agriculture. “We work closely with small flock producers and food safety experts to make it possible for consumers to buy Colorado poultry.”
The Colorado Department of Agriculture, Colorado State University Extension and the Colorado State University Center for Meat Safety and Quality have developed a fact sheet to help small flock producers and consumers better understand this new regulation. Resources are available at https://www.colorado.gov/pacific/aginspection/meat-custom-processing.
— Colorado Department of Agriculture
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