A faster, less costly way to process walnuts

ALBANY, Calif. — The popularity of walnuts is growing among health-conscious consumers, but processing these nutrient-vitamin-rich nuts could use some tweaking. Agricultural Research Service (ARS) scientists have developed a method that uses infrared technology to improve commercial processing, particularly drying, to reduce energy costs and deliver high-quality products. Walnut drying is expensive and energy intensive, … Continue reading A faster, less costly way to process walnuts