ROCHESTER, Minn. — FEAST! Restaurant Week is a celebration of farm to table local foods by area restaurants, pubs, and cafés, Nov. 26 – Dec. 1, offering unique local food and beverage creations by area chefs and mixologists.
Ahead of the 5th Annual FEAST! Local Foods Marketplace on Nov. 30-Dec. 1, 100+ food and beverage entrepreneurs will be flooding the town, and venues participating in Restaurant Week are using products from those businesses to craft new specials—including both entrees and drinks. Customers who order those specials can receive a coupon for either $3 off general admission or $10 off an adult beer/wine/cider wristband admission to attend the FEAST! festival on Saturday, Dec. 1.
“FEAST! Restaurant Week provides an opportunity to showcase our city’s exceptional cuisine and our restaurants’ commitment to farm-to-table options and to local growers and makers,” says Mary Gastner, interim executive director of Experience Rochester MN.
FEAST! Restaurant Week 2018 participants include:
● Bar Buffalo
● Bleu Duck Kitchen
● Cameo
● Casablanca
● Cellar
● Chester’s Kitchen and Bar
● Forager Brewery
● The Half Barrel Bar and Kitchen
● Little Thistle Brewing
● The Loop
● Nosh Restaurant and Bar
● Pedal Pushers Cafe
● People’s Food Co-op
● Porch
● The Tap House on Historic Third
● Tonic – Local Kitchen & Juice Bar
● Victoria’s Italian Restaurant
Restaurant Week offerings are available for a limited time, culminating with the FEAST! Local Foods Marketplace event on Saturday, Dec. 1.
FEAST! Local Foods Marketplace hosts more than 100 jury-selected exhibitors who show, sample and sell their artisan food products during the Saturday festival. For more information visit www.local-feast.org, follow FEAST! Local Foods Network on Facebook, @Local_Feast on Twitter and @localfeast on Instagram. Share favorites and photos using #localFEAST and #FeastRestaurantWeek to join the fun!
— FEAST! Restaurant Week
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