INDIANAPOLIS — Fall is in the air and that means the Kentuckiana Crop Production Seminar is right around the corner. This year’s program once again offers two days of in-person education, networking and continuing education credits to maintain your professional certifications. The Kentuckiana seminar is co-hosted by the AgriBusiness Association of Kentucky, Agribusiness Council of Indiana, and the Kentucky Certified Crop Adviser Board.
The event will take place Nov. 29-30 at the French Lick Resort Hotel, 8670 West State Rd 56, French Lick, IN 47432. The following continuing education credits are available:
CCA Credits Approved: NM: 4 | SW: 2 | PM: 6 | CM: 2 | PD: 1
IN Applicator CCH: Category 1; Category 2; Category 3A; Category 4; Category 11; Category 14; Category RT
KY Applicator CEU applied for: 3 General credits; 3 Category 1A credits
Hotel: Rooms are available at French Lick for a reduced rate of $135. The cut-off date for the room block is November 7. Please click here to book your room. You may also call the French Licks Springs Resort Hotel directly at 1-888-936-9360 and use the GROUP CODE 1122KYC. Individuals must identify themselves as being with AgriBusiness Association of Kentucky at the time the reservation is made in order to receive the special group rate.
See the full agenda and register here.
— Agribusiness Council of Indiana