MADISON — Every year, the University of Wisconsin Extension-Madison and College of Agricultural and Life Sciences conduct a corn evaluation program. The purpose of this program is to provide unbiased performance comparisons of hybrid seed corn available in Wisconsin. These results are a ”Consumer Report” for commercial corn hybrids. The trials evaluate grain, silage, and systems including organic, transgenic and refugia systems. A one bushel increase by Wisconsin corn farmers increases farm income $8 to $32 million dollars
To view or download a copy of the 2018 results, navigate to the Wisconsin Corn Agronomy website at http://corn.agronomy.wisc.edu/ or see http://corn.agronomy.wisc.edu/HT/
— University of Wisconsin
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