RALEIGH, N.C.–The Economic Impacts Work Group of NC Extension’s Local Food Program Team is conducting a series of train-the-trainer one day workshops in February 2018 for Extension agents interested in assisting clients develop agritourism enterprises. Agents will learn how to guide clients through an 8 module lesson plan that will conclude with a completed business plan for an agritourism business.
The Agritourism Curriculum is a product of the Economic Impacts Work Group of the NC Cooperative Extension Local Food Program Team. Its purpose is to improve the efficacy of Extension agents throughout the State of North Carolina in the guidance and advice to farmers and growers seeking to engage in agritourism activities.  Click here to download flyer.
–Becky Bowen, J.D., NC State University
For more news from North Carolina, click here